Ingredients
- Servings: 16
- 1/3 cup white sugar
- 1 (16 ounce) jar light corn syrup
- 2 cups
- 2 teaspoons peppermint extract
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 45 mins
- in a 2 quart pan over medium heat, combine sugar and corn syrup. heat until sugar dissolves, stirring regularly, about 5 minutes. remove from heat and stir in . cover and allow to cool. stir in peppermint extract. pour into a sealable bottle.
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