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Tuesday, April 5, 2016

peppermint schnapps liqueur

Ingredients

  • Servings: 16
  • 1/3 cup white sugar
  • 1 (16 ounce) jar light corn syrup
  • 2 cups
  • 2 teaspoons peppermint extract

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 45 mins

  • in a 2 quart pan over medium heat, combine sugar and corn syrup. heat until sugar dissolves, stirring regularly, about 5 minutes. remove from heat and stir in . cover and allow to cool. stir in peppermint extract. pour into a sealable bottle.

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