Ingredients
- 1 -1 1/2 cup light french vanilla ice cream
- 1 tablespoon hersheys sugar-free chocolate syrup
- 1 tablespoon smuckers fat-free caramel topping
- 1/4 cup pecans, chopped
- 1 tablespoon mini chocolate chip (optional)
- 1/4 cup cool whip lite
Recipe
- 1 scoop out ice cream into a small bowl.
- 2 drizzle with both chocolate and caramel syrups.
- 3 top with pecans and mini chocolate chips.
- 4 lastly, top with cool whip and enjoy.
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