Fastest Chocolate Mousse

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 180 g dark chocolate
• 315 ml whipping cream
• 1 egg
• 1 pinch salt
• 1 tablespoon mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like crã©me de cacao,)

Recipe

• 1 chop chocolate (or use chocolate chips) and put it in a food processor.
• 2 heat cream in a pan (or in the microwave) just below boiling point.
• 3 pour hot cream in the food processor and process 1 minute.
• 4 add the egg, salt and mint syrup or orange peel and cointreau (or other flavouring) and process one more minute.
• 5 pour in individual ramequins (or serving cups), cover with plastic wrap and refrigerate overnight.
• 6 garnish with chocolate curls or whipping cream before serving.