Fruit Bruschetta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb cake, sliced 1-inch thick pieces
• 2 tablespoons butter
• 1 pint fresh strawberries, washed & quartered
• 1 pint fresh blueberries, washed
• 1 pint fresh blackberries, washed
• 6 ounces strawberry sauce
• 1 lb chocolate
• 1/2 quart heavy cream
• powdered sugar, for garnish

Recipe

• 1 preheat griddle to 400 degrees.
• 2 even coat griddle with whole butter and place pound cake on griddle to brown evenly on both sides.
• 3 place individual browned pound cake slices on plates.
• 4 mix fruite in small mixing bowl with strawberry sauce.
• 5 place fruit mixture on each slice of browned pound cake.
• 6 garnish with powdered sugar.
• 7 melt chocolate and cream together in double boiler over medium heat.
• 8 drizzle over fruit bruschetta and serve.