Easy Truffle Recipe For Kids
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- Servings: 45
- 16 ounces guittard dark chocolate (melting chocolate)
- 3/4 cup heavy whipping cream
- 1 1/2 teaspoons madagascar vanilla extract (no water added)
Recipe
- 1 in a microwave safe bowl, melt guittard chocolate according to package directions.
- 2 once apeels have melted, add half of the whipping cream; stir thoroughly.
- 3 add remaining whipping cream; stir.
- 4 add extract; stir until ingredients are completely mixed, cover.
- 5 allow ganache to harden at room temperature (about 2 hours).
- 6 using truffle scoop, scoop out ganache and hand roll into 1 to 1 1/2 inch balls.
- 7 outer coating 1 lb. (1 and 1/4 bags) dark chocolate in a microwave safe bowl, melt chocolate according to package directions.
- 8 working rapidly, drop ganache center into melted chocolate.
- 9 cover entire truffle center.
- 10 lift out dipping tool.
- 11 remove excess chocolate by tapping truffle on the bowl and place it on a cookie sheet lined with wax paper.
- 12 put truffles in the refrigerator for a shiny outer coating.
- 13 fill 2 oz. squeeze bottle with the melted chocolate. drizzle over truffles in a crossing pattern. once dried, place truffles in truffle cups.
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