Chocolate Guinness Cupcakes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 10 tablespoons unsalted butter
• 1 cup guinness stout
• 3/4 cup unsweetened cocoa
• 2 cups sugar
• 3/4 cup reduced-fat sour cream
• 2 large eggs
• 2 cups all-purpose flour
• 1 tablespoon vanilla extract
• 2 1/2 teaspoons baking soda

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 grease a 9-inch springform pan and line with parchment paper.
• 3 in a large saucepan, combine guinness and butter.
• 4 place over medium-low heat until butter melts, then remove from heat. add cocoa and sugar, and whisk to blend.
• 5 in a small bowl, combine sour cream, eggs and vanilla; mix well.
• 6 add to guinness mixture. add flour and baking soda, and whisk again until smooth.
• 7 pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. place pan on a wire rack and cool completely in pan.