Chocolate Fudge Pie (lower Fat But You'll Never Know It!)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 0.5 (15 ounce) package refrigerated pie dough
• 1 cup packed brown sugar
• 1/2 cup unsweetened cocoa
• 1 tablespoon all-purpose flour
• 3/4 cup 2% low-fat milk
• 1/3 cup light corn syrup
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 2 large egg whites
• 1 cup frozen fat-free whipped topping, thawed
• 1/2 teaspoon unsweetened cocoa

Recipe

• 1 preheat oven to 350°f.
• 2 fit one sleeve of dough into a 9-inch pie plate. fold edges under, flute. place pie plate in freezer until ready to use.
• 3 combine the brown sugar, 1/2 cup cocoa, and flour in a large bowl. combine mik and the next 5 ingredients, stir with a whisk until well-blended. add milk mixture to brown sugar mixture; stir until combined.
• 4 pour mixture into crust. bake at 350°f for 40 minutes or just until set. cool on a wire rack to room temperature. cover and chill for at least 4 hours. (resist the temptation to dig in before this!) spread whipped topping evenly over filling; sprinkle with 1/2 teaspoons cocoa.