Ingredients
- 1 (12 ounce) package refrigerated chocolate chip cookie dough
- 1 (10 ounce) jar macadamia nuts
Recipe
- 1 slice the cookies 3/4" to 1" thick.
- 2 place on cookie sheet lined with a silpat or parchment paper.
- 3 press the nuts on top of each cookie slice.
- 4 bake according to package directions.
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