Frozen Grasshopper Torte

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 4 cups crushed cream-filled chocolate sandwich cookies (about 40)
• 1/4 cup butter, melted
• 4 cups vanilla ice cream
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon peppermint extract
• 2 -4 drops green food coloring
• 2 cups whipping cream, whipped
• 1/4 cup milk

Recipe

• 1 combine cookies crumbs and butter. reserve 1/4 cup; press remaining crumbs.
• 2 into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.
• 3 chill for 30 minute spread ice cream over crust. freeze. in a small bowl,.
• 4 combine milk and marshmallow cream, stir until well blended. add extract.
• 5 and food coloring. fold in whipped cream, spoon over ice cream. top with.
• 6 reserved crumbs. freeze until firm.