Chocolate Flourless Torte / Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb semisweet chocolate, coarsely chopped
• 1 lb butter
• 1 cup sugar
• 1 cup cream
• 9 eggs
• 4 teaspoons vanilla
• 12 ounces chocolate chips
• 1 cup cream

Recipe

• 1 preheat oven to 350°f.
• 2 in large saucepan, combine chocolate, butter, sugar and cream. cook and stir until melted. remove from heat.
• 3 in large bowl lightly beat eggs and vanilla.
• 4 stir in half of chocolate mixture at a time.
• 5 pour into a greased 10-inch springform pan.
• 6 place on baking sheet.
• 7 bake for 45-50 minutes or until evenly puffed and a knife inserted into the center comes out clean.
• 8 cool completely on wire rack.
• 9 cover and chill for 4 hours. remove side of pan.
• 10 ganache:.
• 11 place 12 ounces of chocolate chips in a bowl.
• 12 heat 1 c cream to boiling.
• 13 pour cream onto chocolate and stir until chocolate is melted.
• 14 let cool a bit then pour over torte allowing some to run down the sides.