Frozen Reeses Peanut Butter Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 24 oreo cookies, crushed
• 4 tablespoons unsalted butter, melted
• 2 1/2 cups cool whip
• 3/4 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1/2 cup reeses peanut butter cup, crushed

Recipe

• 1 preparation: lightly butter springform pan if it is not non-stick.
• 2 if you do not have a springform pan line a cake pan with a piece of lightly buttered foil leaving a one inch over hang around the edges for easy pie removal or alternately use a traditional pie pan.
• 3 oreo crust:.
• 4 place oreos in a food processor or blender and pulse until cookies are finely crumbed.
• 5 alternatively, place oreos in a plastic bag and crush with a rolling pin. mix in the melted butter and then firmly press crumbs into pan to create a crust.
• 6 bake crust at 350 degrees f for 7-10 minutes.
• 7 reese peanut butter pie filling:.
• 8 place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted.
• 9 set aside for five minutes to cool.
• 10 gently fold in peanut butter mixture into cool whip until combined. gently fold in crushed reese’s pieces into peanut butter cool whip mixture.
• 11 pour mixture into oreo crust and freeze for 3 hours.
• 12 garnish with caramel and chocolate drizzle.