Fresh Fruit In Baked Tortilla Shell

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 10 inches flour tortillas
• cooking spray
• 1 tablespoon sugar
• 1/8 teaspoon cinnamon
• 1 cup strawberry
• 1 cup fresh peach (optional)
• 1/2 cup blueberries (optional)
• 1 cup honeydew melon (optional)
• 1/4 cup whipped cream, or
• 2 tablespoons cool whip, or
• 1/4 cup vanilla ice cream
• 2 tablespoons chocolate syrup (optional)

Recipe

• 1 baked tortilla shell:.
• 2 preheat oven to 350°.
• 3 place flour tortilla on flat surface, completely moisten the top side with a little water using a pastry brush or fingertips. place the tortilla in a tortilla baking mold that has been sprayed with cooking spray. the dry side will become the inside of the "bowl".
• 4 generously pray the inside of the "bowl" with cooking spray (or using pastry brush, brush generously with melted butter) and sprinkle with the cinnamon and sugar.
• 5 bake from 5 to 10 minutes on center oven rack. watch closely, sugar can burn quickly. brown to your liking.
• 6 filling:.
• 7 prepare the fruit by washing, removing stems, seeds, etc., and cutting into bite sized peices.
• 8 one "bowl" will require about 1 to 1 1/2 cups of fruit of your choice. i used all strawberries this time since they have just come in season.
• 9 be creative, mix fruits, go tropical!, add some granola, drizzle with chocolate syrup, top with ice cream if you prefer it over whipped cream.