Brownie Bottom Bourbon Pie

Total Time: 4 hrs

Ingredients

• Servings: 6
• 1 box brownie mix
• 5 egg yolks
• 3/4 cup sugar
• 1 packet unflavored gelatin
• 1/4 cup water, cold
• 1/2 cup bourbon
• 3 cups heavy cream

Recipe

• 1 bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
• 2 beat egg yokes until thick and lemon colored.slowly beat in sugar.soften gelatin in cold water and add 1/3 of the bourbon.
• 3 heat this mixture of bourbon over boiling water until gelatin dissolves.
• 4 pour into yolks and stir briskly.
• 5 add remaining bourbon.
• 6 whip 1-cup of cream and fold into mixture.
• 7 pour filling into brownie crust and chill 4 hours.
• 8 top with remaining cream whipped with a pinch of salt & sugar to taste.sprinkle shaved chocolate on top.