Frosting Supreme 1965

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup whole milk
• 2 tablespoons cornstarch
• 1 cup granulated sugar
• 1/2 cup crisco vegetable shortening
• 1/2 cup salted butter
• 1 teaspoon vanilla
• 1/2 teaspoon lemon extract
• 1/2 teaspoon salt

Recipe

• 1 combine milk and cornstarch and cook over med.
• 2 heat until thick.
• 3 remove and cool thoroughly.
• 4 combine, butter and crisco and beat until creamy and blended four minutes.
• 5 add sugar, vanilla, lemon, and beat for five minutes or more until no sugar is felt between the finger tips.
• 6 add cold cornstarch/milk mixture and continue beating for 5 more minutes.
• 7 overall beating should take about 12 minutes-- fill and frost cake--.
• 8 optional:.
• 9 melt two squares bakers chocolate and cool slightly, then add at the same time as the milk/flour mixture.
• 10 melt two squares of semi-sweet chocolate and cool slightly and add to the mixture same time as the flour/milk cooled mix. leave out the lemon if using the dark semi-sweet chocolate.