Ingredients
- 5 macintosh toffee bars
- 1/2 cup evaporated milk
- 3 dozen pre-baked prepared tart shells
- 1/2 cup chocolate chips
Recipe
- 1 melt toffee bars and evaporated milk.
- 2 stir while melting to prevent burning.
- 3 mix together well.
- 4 pour into prebaked tart shells.
- 5 cool.
- 6 melt chocolate chips.
- 7 spoon a dollop of chocolate on top of each tart.
- 8 chill again.
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