Chocolate-raspberry Turnovers

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 8
• 1 cup fresh raspberry
• 3/4 cup bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips
• 1/3 cup seedless raspberry jam
• 2 (8 ounce) tubes refrigerated crescent dinner rolls
• 1 egg

Recipe

• 1 whisk egg with 1 t water.
• 2 brush dough edges with egg-water mixture.
• 3 fold dough to enclose filling.
• 4 seal edges; crimp with a fork.
• 5 transfer to a prepared sheet.
• 6 pierce turnover once or twice to vent; brush top with egg wash.
• 7 repeat with remaining dough and filling.
• 8 bake at 375 degrees for 11 minutes until golden brown.
• 9 cool slightly on wire rack.