Easy Double Chocolate Chip Brownies

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 2
• 1 (12 ounce) can semi-sweet chocolate chips (2 cups)
• 1/2 cup butter or 1/2 cup margarine
• 3 large eggs
• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup chopped nuts

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 13x9-inch baking pan.
• 3 melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
• 4 remove from heat.
• 5 stir in eggs.
• 6 stir in flour, sugar, vanilla extract and baking soda.
• 7 stir in remaining morsels and nuts.
• 8 spread into prepared baking pan.
• 9 bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
• 10 cool completely in pan on wire rack.