Ingredients
- Servings: 10
- 2 cups flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 3 ounces chocolate, melted
- 1/4 cup margarine, melted
- 1/2 cup sugar
- 1 cup buttermilk
- 1 egg
- 1 tablespoon cocoa
Recipe
- 1 sift together all dry ingredients.
- 2 combine with wet ingredients and blend well.
- 3 spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
- 4 let cool.
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