Chocolate Banana Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups bananas, mashed (about 3)
• 1 cup milk
• 1 egg, beaten
• 3/4 cup granulated sugar
• 1/4 cup butter, melted
• 2 teaspoons vanilla
• 2 teaspoons lemon juice
• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 banana chips

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 prepare muffin tin by lining with paper muffin cups or greasing well.
• 3 mash the bananas well and combine with the milk, egg, sugar, butter, vanilla and lemon juice.
• 4 stir the whole wheat flour together with the all-purpose flour, cocoa, baking soda and salt in a separate bowl.
• 5 make a well in the dry ingredients and pour in the banana mixture.
• 6 stir just until combined.
• 7 divide the batter between the cups, filling two-thirds full.
• 8 place a banana chip on top of each muffin.
• 9 bake for 15 to 20 minutes or until the tops spring back when touched gently.