Ingredients
- 1 (12 ounce) can biscuits
- 10 hershey chocolate kisses
- 20 miniature marshmallows
- fat (for frying)
Recipe
- 1 flatten each biscuit and wrap around 1 chocolate kiss and 2 miniature marshmallows.
- 2 pinch all edges together to seal and fry in deep fat. do not fry too hot or biscuits will burn and be doughy inside.
- 3 my daughter likes to shake hers in a little powdered sugar.
No comments:
Post a Comment