Crescent Puff S'mores

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 16 large marshmallows
• milk chocolate candy bar, broken into squares
• 1/2 cup butter, melted
• 1 cup graham cracker crumbs (about 14 squares)

Recipe

• 1 heat oven to 375*f.
• 2 spray 16 regular size muffin cups with cooking spray. seperate dough into 16 triangles.
• 3 for each snack, place 1 marchmallow on shortest side of triangle. top with 2 squares of chocolate candy. starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
• 4 dip snacks in or brush with melted butter; roll in cracker crumbs to coat. place in muffin cups.
• 5 place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. immediately remove from muffin cups; serve warm.