Chocolate Almond Candy Bar Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 20 large marshmallows
• 4 (1 1/2 ounce) milk chocolate candy bars with almonds (such as hershey's)
• 1/2 cup milk
• 1 cup heavy cream
• 1 teaspoon vanilla
• 1 (8 inch) prepared graham cracker crusts
• sweetened whipped cream, to garnish (or use homemade)
• chocolate shavings, to garnish

Recipe

• 1 melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
• 2 once smooth, remove from heat and let cool.
• 3 whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
• 4 stir in vanilla.
• 5 spread into pie shell and chill.
• 6 serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.