Choco-vanilla Layered Ice Cream Pie
Total Time: 3 hrs 45 mins
Preparation Time: 3 hrs 45 mins
Ingredients
- Servings: 8
- 1 1/2 cups crushed whoppers malted milk balls, divided
- 2 cups vanilla ice cream, softened
- 9 inches graham cracker crumb crust (9 ounce crust)
- 2 cups chocolate ice cream
- hot fudge topping, heated
- whipped cream
Recipe
- 1 fold 3/4 cup crushed candies into vanilla ice cream; spoon into bottom of crust. cover freeze 30 minutes or until firm.
- 2 fold remaining 3/4 cup crushed candies into chocolate ice cream; spoon over ice cream layer. freeze until firm, at least 3 hours.
- 3 let stand at room temperature for 15 minutes before serving. serve wedges with hot fudge and whipped cream. freeze leftover pie.
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