Choco Mallow Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 9 inch pie shell, baked and cooled
• 20 marshmallows, cut in half
• 1/2 cup milk
• 1/3 cup semisweet chocolate piece
• 3 ripe bananas
• 1 (8 ounce) container frozen non-dairy whipped topping, thawed

Recipe

• 1 place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
• 2 stir in chocolate until melted, remove from heat and cool.
• 3 peel and slice bananas 1/4 inch thick, arrange over the baked crust.
• 4 fold whipped topping into the cooled chocolate mixture.
• 5 spread evenly over bananas and chill 2 hours.