Hot Fudge Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 16 ounces chocolate (milk, dark or )
• 1/2 cup evaporated milk or 1/2 cup heavy cream
• 1/3 cup water (you can substitute you favorite liqueur or half water and half liqueur)

Recipe

• 1 chop chocolate into small pieces and set aside.
• 2 in a double boiler, heat milk and water, add chocolate and stir until completely melted.
• 3 use a whisk to stir and dissolve any remaining small pieces.
• 4 if the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
• 5 serve warm over ice cream or fruit,use as a fondue.
• 6 store in refrigerator, leftovers can be reheated.