English Toffee

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 1/2 lb butter, heat until bubbly (on high)
• 1 1/4 cups sugar
• 2 tablespoons water
• 1/4 lb almonds, blanched, skinned & halved
• 1 cup chocolate chips

Recipe

• 1 cook & stir until almonds start to turn brown. pour into buttered pan.
• 2 let cool slightly then sprinkle chocolate chips over top.
• 3 let soften and then spread with spoon. cool and break into pieces.