Flourless Chocolate Cake

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup sliced almonds
• 2 tablespoons sugar
• 12 ounces dark chocolate chips
• 1/2 cup unsalted butter
• 4 eggs

Recipe

• 1 heat oven to 350°f spritz a 6-inch cake pan or muffin tins with baking spray (a cooking spray containing flour).
• 2 in a food processor, pulse almonds, sugar until finely ground. set aside.
• 3 in a glass bowl or measuring cup, combine chocolate chips and butter. microwave on high in 15 second bursts, stirring in-between, until melted and smooth.
• 4 with the processor running, pour in chocolate mixture and process until combined. one at a time, add eggs, processing between each to combine. scrape down the sides of the bowl and process one last time.
• 5 pour batter into prepared pan. bake 15-25 minutes, (depending on pan size) or until cake is puffed and no longer glossy. let rest in the pan until the top sinks back down, about 10 minutes. invert onto a plate. serve warm, or at room temperature.