Gluten-free Almond And Peanut Butter Chocolate Chip Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3/4 cup peanut butter
• 3/4 cup almond butter
• 1/2 cup shortening
• 1/4 cup margarine
• 1/4 cup honey
• 3/4 cup brown sugar (firmly packed)
• 2 eggs
• 1/4 cup granulated sugar
• 1/4 cup milk
• 3 1/2 cups gluten-free flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups chocolate chips

Recipe

• 1 preheat oven to 375°f.
• 2 combine peanut, almond butter, shortening, margarine, brown sugar and honey and beat to a creamy consistency.
• 3 add eggs and granulated sugar beat on high until color lightens slightly.
• 4 combine flour, baking soda and salt.
• 5 add half the flour mixture and stir in slowly.
• 6 add milk.
• 7 add remaining flour mixture.
• 8 mix in chocolate chips.
• 9 drop rounded teaspoonfuls onto parchment lined cookie sheets.
• 10 bake for 8 minutes or until the cookies a light golden brown.
• 11 remove cookies from tray and allow to cool.