Ingredients
- Servings: 4
- 4 tablespoons cocoa powder
- 4 chocolate-covered mint candies (quality counts)
- 600 ml low-fat milk
Recipe
- 1 add the chocolate powder and mint chocolate into two mugs.
- 2 heat up the milk while stirring vigorously until it almost boils.
- 3 add the milk in the mugs and serve with a teaspoon and some whipped cream!
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