Crepes Lucifer

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1/4 teaspoon salt
• 2 eggs
• 1 egg yolk
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 2 ounces semisweet chocolate, melted
• 2 teaspoons milk
• 3 tablespoons confectioners' sugar
• 8 tablespoons butter
• 4 tablespoons sugar
• 1/2 teaspoon cornstarch
• 6 tablespoons water
• 4 tablespoons creme de cacao, divided
• 2 tablespoons brandy or 2 tablespoons rum

Recipe

• 1 crepes:.
• 2 combine flour, salt, eggs and egg yolk. gradually stir in milk and water. beat until smooth. chill for 1/2 hour. heat crepe pan until very hot and brush with melted butter. pour batter to form a very thin layer. cook until golden brown and then cook other side. (note from author: i never cook the other side of a crepe.).
• 3 lucifer filling:.
• 4 whip together cream cheese, chocolate and enough milk to make fluffy filling. spoon filling in crepes, roll, and serve with flaming lucifer sauce.
• 5 flaming lucifer sauce:.
• 6 combine butter, sugar, cornstarch and water in large skillet and heat, stirring, over low heat until butter melts. add 3 tablespoons creme de cacao and simmer 5 minutes. add remaining creme de cacao and brandy or rum . ignite and pour over crepes.