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Saturday, February 28, 2015

Caramel-oatmeal Chewy Bars

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 1 3/4 cups raw rolled oats
  • 1 1/2 cups flour
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon baking soda
  • 3/4 cup margarine, melted
  • 1 cup nuts, chopped
  • 1 cup bittersweet chocolate chips
  • 1 (14 ounce) bag caramel candies
  • 1/4 cup water

Recipe

  • 1 grease 9 x 13" pan.
  • 2 combine the first 4 ingredients.
  • 3 add margarine and mix together till crumbly.
  • 4 reserve 1 cup for topping.
  • 5 press remaining into bottom of pan.
  • 6 bake for 10 minutes at 350°.
  • 7 top with nuts and chocolate.
  • 8 melt caramel with water over low heat till smooth. remove.
  • 9 drizzle over nuts and chocolate to within 1/4" of pan edge.
  • 10 sprinkly with reserved oat mix.
  • 11 bake 15 to 18 minutes till golden. cool.
  • 12 chill till chocolate is set.
  • 13 cut into bars. cover tightly.
  • 14 freezes well.

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