Flourless Chocolate Cake (gluten Free)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 7 ounces semisweet chocolate
• 3/4 cup butter
• 1 cup sugar
• 4 eggs, separated

Recipe

• 1 preheat oven to 350f
• 2 break the chocolate into small pieces and melt it with butter over hot water.
• 3 beat the egg yolks with half of the sugar.
• 4 fold in the melted butter and chocolate mixture.
• 5 beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
• 6 fold in the beaten egg whites.
• 7 bake in a greased springform pan until a wooden pick inserted in center comes out clean, approximately 40 minutes.