Flourless Chocolate Cake - Erythritol

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups pecans
• 1/3 cup cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla
• 1/4 cup erythritol (optional)
• 1 cup artificial sweetener
• 1/2 cup water

Recipe

• 1 heat oven to 350°f grease a 8 or 9" round pan or springform pan.
• 2 process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
• 3 add the rest of the dry ingredients and pulse again.
• 4 (note on erythritol: you can do this recipe with all artificial sweetener, but i've begun experimenting with partial erythritol, with success. i haven't tested all different combinations yet, though - it may be that more erythritol is even better.).
• 5 add the wet ingredients and process until well-blended.
• 6 pour into pan and bake. the exact time will vary with the pan. start checking at about 25 minutes until toothpick inserted in center comes out clean.