Gluten-free Choco-banana Loaf

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 cups all-purpose gluten-free flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups mashed ripe bananas
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 sift flour, sugar, powder, soda, and salt together in a large bowl.
• 2 in a seperate bowl, beat together the egg, milk, oil, and bananas.
• 3 add liquid to dry ingredients and beat for about 30 seconds (batter should be lumpy).
• 4 gently fold in chocolate chips.
• 5 turn into grease 9"x3"x5" pan.
• 6 bake in a preheated 350* oven for about 65 minutes or until golden brown.
• 7 cool on wire rack for 5 minutes before slicing.
• 8 enjoy!