Easy Quick-mix Gluten Free Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 125 g butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 cup self-raising flour, use a gluten free mix
• 2 tablespoons gluten-free cornstarch (cornflour)
• 1/2 teaspoon vanilla essence
• 1/4 cup milk (can substitute soy milk, lactose free or orange juice)

Recipe

• 1 mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
• 2 line bottom of a greased round cake tin.
• 3 pour mixture into tin and bake at 180 degrees for approx 30 minutes.
• 4 cool in tin for 5 minutes before turning out.
• 5 ice as desired or dust with gf icing sugar.
• 6 variations.
• 7 use orange juice and add the zest of one orange in place of the milk.
• 8 use lemon juice and zest in place of the milk.
• 9 add 1/4 cup of cocoa for a chocolate cake.
• 10 make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.