Crepe

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 eggs
• 1 cup flour
• 1 cup low-fat milk
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 1/2 cup grated parmesan cheese
• 2 eggs
• 2 lbs ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons finely chopped fresh parsley
• 0.5 (10 ounce) box frozen spinach

Recipe

• 1 measure all ingredients into blender jar; blend for 30 seconds.
• 2 scrape down sides.
• 3 blend for 15 seconds more.
• 4 cover and let sit for 1 hour (this helps the flour absorb more of the liquids.)not included in preparation time.
• 5 makes 12-14 crepes.
• 6 for stuffing mix all ingrediants and roll in crepes.
• 7 variations:.
• 8 for a sweeter crepe:.
• 9 add 2 teaspoons sugar and 1 teaspoon vanilla.
• 10 for a chocolate crepe:.
• 11 add 2 tablespoons chocolate sauce to sweet crepe recipe.