English Toffee

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 cup real butter
• 1 cup sugar
• 1/4 cup water
• 1/2 teaspoon salt
• dipping chocolate, melted
• ground nuts

Recipe

• 1 combined butter, sugar and water in a heavy sauce pan.
• 2 cook stirring constantly to the hard crack stage or 300 degrees.
• 3 immedieately pur into a buttered 9x13 cake pan, spreading quickly.
• 4 cool when cooled break into pieces and dip into the dipping chocolate.
• 5 place on waxed paper to set up.
• 6 sprinkle with ground nuts.
• 7 when set place in an air tight container.