Entenmann's Cafe Caramel For Two Tiramisu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 glazed doughnuts, sliced in half
• 1/2 cup espresso, brewed
• 1/4 cup granulated sugar
• 1 pint heavy whipping cream
• 4 ounces mascarpone cheese, at room temperature
• 1/2 cup caramel topping, plus extra for drizzling
• 1 teaspoon dark chocolate syrup (optional)
• 7 ounces whipped cream
• 1 ounce semisweet chocolate, shaved

Recipe

• 1 stir sugar into warm espresso in shallow bowl and refrigerate.
• 2 meanwhile, mix together heavy cream and mascarpone cheese on medium speed until stiff peaks form.
• 3 add caramel topping and chocolate syrup and beat until smooth.
• 4 to assemble, spoon 1/4 cup of heavy cream mixture into a clear café mug. quickly dip donut into sweetened espresso, cut side down, shake off excess and place in mug face up.
• 5 repeat with another layer and top with whipped cream, caramel drizzle, and chocolate shavings.