Flourless Chocolate Cake

Total Time: 1 hr 4 mins Preparation Time: 24 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 tablespoons unsalted butter
• 8 ounces semisweet chocolate
• 5 large eggs, room temp, separated
• 3/4 cup sugar
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 8 ounces semisweet chocolate
• 1/2 cup cream
• raspberries
• whipped cream

Recipe

• 1 preheat oven to 350.
• 2 grease 9" springform pan with 1 tablespoons of butter, dust with flour.
• 3 in metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
• 4 use mixer to beat yolks together with sugar and vanilla.
• 5 beat whites and salt together until stiff.
• 6 fold chocolate mixture into yolk mixture a little at a time.
• 7 fold in egg whites.
• 8 pour into springform pan.
• 9 bake 40 minutes until spongy.
• 10 remove from oven, remove springform, cool completely.
• 11 when cake is cool, prepare icing.
• 12 mix together chocolate and cream over double boiler until smooth.
• 13 spread over cake.
• 14 top with raspberries and whipped cream.