Chocolate Chip Pecan Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3 eggs
• 1 cup corn syrup (or dark syrup will work too)
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup semisweet chocolate morsel
• 1 1/2 cups pecan halves
• 1 frozen pie crust

Recipe

• 1 heat oven to 375°f.
• 2 beat eggs in a large bowl using an electric mixer on medium speed for 15 seconds.
• 3 add syrup, vanilla, flour and brown sugar and beat 15 more seconds.
• 4 stir in chocolate morsels and pecan halves using a large spoon.
• 5 pour pie mixture into frozen pie crust.
• 6 bake on center oven rack for 45 minutes or until a knife inserted in the center comes out clean.