Chocolate Chip Pecan Pie
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- Servings: 8
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
- 1 (10 inch) unbaked pastry shells
- vanilla ice cream (optional)
Recipe
- 1 in a mixing bowl beat eggs, sugar, corn syrup and vanilla. add butter and mix well. stir in pecans and chocolate chips. pour into pie shell.
- 2 bake at 350 f for 50-55 minutes or until set. it is important for it to be set *before* you remove it from the oven. it will not set afterward if you haven't baked it long enough. serve with ice cream if desired.
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