Caramel Chip Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups sifted flour
• 1 teaspoon salt
• 1/2 cup crisco shortening
• 3 tablespoons water
• 1/3 cup sugar
• 1/3 cup flour
• 1/3 cup dark brown sugar
• 2 cups milk
• 3 eggs
• 1 teaspoon vanilla
• 0.5 (1 ounce) baking chocolate square
• 1 cup diced marshmallows

Recipe

• 1 for crust; sift flour and salt into a bowl. then remove 1/4 c flour.
• 2 cut shortening into remaining flour utnil pieces are size of peas.
• 3 make paste with the 1/4 c reserved flour and water. add to shortening-flour mixture.
• 4 mix and shape into ball.
• 5 roll dough on lightly floured board to 12 inch diameter and 1/8 inch thick. line pie plate; trim 1/2 inch from edge of plate, turn edge under;flute. prick generously with fork.
• 6 bake in preheated 425 degree oven for 12 minutes.
• 7 for the filling:.
• 8 mix dry ingredients with milk; cook over low heat until thickened- about 15 minutes.
• 9 add egg yolks and cook about 5 minutes. stir in vanilla and chopped chocolate.
• 10 fill pastry shell and top with meringue made of egg whites beaten with melted marshmallows. brown in a 350 degree oven.