Easy Raspberry Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 15
• 1 (10 3/4 ounce) frozen pound cake (i use sara lee brand)
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup powdered sugar
• 6 oreo cookies, crushed
• 1 1/2 cups whipped topping (cool whip)
• 3 cups fresh raspberries
• 1 (8 ounce) milk chocolate candy bars (we'll only use a couple ounces of it)

Recipe

• 1 cut pound cake into 1 inch cubes, set aside.
• 2 in mixing bowl, beat cream cheese and sugar until smooth, then stir in crushed oreos.
• 3 fold in whipped cream.
• 4 in a13x9x2 in baking dish (or a tall sided glass trifle bowl), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings. repeat layers.
• 5 top with remaining raspberries.
• 6 refrigerate until serving time or overnight.