Flourless Chocolate Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 8 ounces best-quality bittersweet chocolate, chopped,melted and cooled
• 1 cup butter, softened
• 4 large eggs
• 1 cup sugar
• 6 tablespoons cornstarch
• 2 tablespoons cointreau liqueur
• whipped cream

Recipe

• 1 butter a small ring mold and dust it with flour, tapping out excess.
• 2 preheat oven to 350f.
• 3 cream butter.
• 4 add chocolate and blend well.
• 5 in another bowl, whisk eggs with sugar until combined well.
• 6 add eggs to chocolate and beat well.
• 7 sift cornstarch over batter and stir in.
• 8 stir in cointreau.
• 9 pour batter into prepared pan.
• 10 put in larger pan, add enough hot water to reach halfway up sides of pan.
• 11 bake in the middle of oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean.
• 12 remove cake and let cool 10 minutes.
• 13 invert onto a plate.
• 14 let cool completely in mold and then lift mold off cake.
• 15 may be made 1 day in advance and kept, covered loosely, at room temperature.
• 16 serve with whipped cream.