Flourless Chocolate Cupcakes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/2 cups dark chocolate, 73%
• 1/2 cup almonds
• 3 eggs
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1/4 teaspoon celtic sea salt (or just a pinch if you're not a salt lover like me!)

Recipe

• 1 place chocolate and almonds in a food processor.
• 2 grind until the consistency of course sand.
• 3 pulse in eggs, grapeseed oil and agave.
• 4 then pulse in vanilla and salt.
• 5 spoon batter into cupcake tins lined with unbleached baking cups.
• 6 bake at 350° for 12-15 minutes.
• 7 cool and frost with vegan chocolate icing.
• 8 serve.