English Toffee Crisps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup butter (softened)
• 1 teaspoon vanilla
• 2 eggs
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) package chocolate-covered toffee bits (we use hershey's heath english toffee bits)

Recipe

• 1 heat oven to 375°. use non-stick cookie sheets or spray sheets with light
• 2 coating of cooking spray. with and electric mixer, beat together sugars,
• 3 butter, vanilla, and eggs until light and fluffy. add baking powder,
• 4 soda, salt, and flour and mix well. add toffee bits and mix until just
• 5 combined. drop dough by rounded spoonfuls spacing 2 inches apart on
• 6 cookie sheets. bake at 375° until golden brown. immediately remove from
• 7 cookie sheets and place on wire racks to cool.