Gluten-free Almond Butter Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 1 cup almond butter
• 1/3 cup brown sugar
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon baking soda
• 2 tablespoons maple syrup
• 1/2 cup toasted sliced almonds
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Recipe

• 1 preheat the oven to 350°f
• 2 in a bowl, cream almond butter, brown sugar, and sugar.
• 3 add egg, baking soda, maple syrup, vanilla extract, and salt.
• 4 mix well, then stir in almonds and chocolate chips.
• 5 with a teaspoon, scoop out walnut-sized portions of dough and roll them into balls between your palms.
• 6 place them about an inch-and-a-half apart on a lightly greased cookie sheet.
• 7 bake in the preheated oven for 10-12 minutes, until lightly browned but still soft and gooey in the middle.
• 8 let the cookies cool for a few minutes on the cookie sheet before removing to a rack to cool completely.