Gluten-free Butter-free Chocolate Cake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 eggs
• 50 g cocoa powder
• 150 g caster sugar
• butter, for greasing
• this recipe yields two 20 cm cake

Recipe

• 1 separate the egg whites from the yellow and whisk the sugar with the yellows.next sift the cocoa powder and add to the yolk-sugar mixture.
• 2 beat the egg whites seperately untill firm and combine into the yolk mixture.
• 3 pour the batter into a greased tin and bake at 180c for 10-15 minute.
• 4 cool on the wire rack and devour the cake!
• 5 (one can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).