Hot Fudge Cake

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup flour
• 3/4 cup sugar
• 2 tablespoons baking cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon pure vanilla extract
• 1 cup brown sugar, packed
• 1/4 cup baking cocoa
• 1 3/4 cups hot water

Recipe

• 1 combine the flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl, and mix well.
• 2 add the milk, oil and vanilla to the dry ingredients and mix well.
• 3 pour the mixture into an ungreased 9-inch square baking dish.
• 4 mix the brown sugar and 1/4 cup baking cocoa in a small bowl, and sprinkle over the batter.
• 5 pour the hot water over the top and do not stir. bake at 350f for 35-40 minutes or until the cake tests done. the cake will be on the top and the chocolate sauce on the bottom.
• 6 serve a warm portion of the cake with the chocolate sauce spooned over the top, and add a dollop of ice cream - so delicious!