Flourless Chocolate Heart Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon unsalted butter
• 3 eggs, separated
• 1/2-3/4 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1/4-1/2 cup whole milk
• 1 pinch salt
• 2 cups heavy cream
• 8 ounces bittersweet chocolate

Recipe

• 1 preheat oven to 375.
• 2 butter two 8-inch heart shaped pans. coat the pans with cocoa powder.
• 3 separate the eggs into two bowls.
• 4 add sugar to the bowl with the yolks and beat well.
• 5 sift in the cocoa powder. beat together. add enough milk to get it smooth but not runny.
• 6 beat egg whites with a pinch of salt until stiff.
• 7 take a small quantity and stir into the chocolate mixture. gently fold in the rest.
• 8 pour into the prepared cake pans.
• 9 bake 20-30 minutes. let cool.
• 10 in a saucepan, boil 1/2 cup and 3 tablespoons of heavy cream.
• 11 remove from the stove and add the chocolate. stir well.
• 12 whip in the rest of the cream into soft peaks then fold into the chocolate mixture.
• 13 put the mousse between the two stacked flourless chocolate heart cakes and on the top.
• 14 keep refrigerated.